Yogurt that is not afraid of melting - freeze-dried yogurt cubes

Freeze-dried yogurt cubes are yogurt products processed using freeze drying technology (Freeze Drying, FD). Compared with traditional yogurt, they are crispy blocks or flakes. They can not only be eaten directly, but also soaked in water to restore to a yogurt close to its original state.

1. Low-temperature freeze-drying technology to lock in nutrition and flavor

The core technology of freeze-dried yogurt cubes is vacuum freeze drying. Such technology can retain the protein, probiotics and flavor substances in yogurt to the maximum extent, avoiding nutrient loss or taste changes caused by high-temperature drying.

2. 0 additives, natural preservation

Freeze-dried yogurt cubes remove moistFreeze-dried yogurt cubes have a crispy texture and rich yogurt flavor. They can be eaten directly or soaked in water. It is a healthy snack.ure, making it impossible for microorganisms to survive, and naturally achieve long-term preservation.

3. Light and crisp, novel taste

Freeze-drying technology not only retains the flavor of yogurt, but also gives yogurt a unique "crisp" taste, which melts in the mouth and has a silky and dense taste. It can be chewed and eaten directly as a snack.

The emergence of freeze-dried yogurt cubes brings a new taste experience. As people's demand for healthy food increases, freeze-dried yogurt bites may become a popular product in the future snack market.

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